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African - style Family Main course

Classic Grilled Fish

1
42 Min
Intermediate

Ingredients

-
6 Portions
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

0.5 slice
Ginger root, raw
3 grams
MAGGI Naija Pot 24(50x4g)
2 grams
Fish, tilapia, raw
1 
Onions, raw
2 grams
Peppers, hot chili, red, raw
1 gram
MAGGI Mixpy Ginger + Gar 65(10x6g) NI NG
150 milligrams
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%)
2 tablespoons
Vinegar, cider
0.5 teaspoon
Spices, nutmeg, ground
10 grams
Garlic, raw
1 gram
Peppers, hot chili, red, raw

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Nutrition Value

Fats
0.13 Grams
Protein
0.26 Grams
Carbohydrates
1.05 Grams
Energy
6.86 Kilocalories
Information per serving
Lets Cook

Instruction

42 Minutes
Preparation
10 Min
Clean the Tilapia and make cuts all along both side of the fish. Cutting until the fish bone as more as possible to allow cooking very fast
Cooking
5 Min
In a blender, set the chopped onion, garlics, gingers, black pepper, nutmeg powder, fresh pepper, a little water then blend. Add one MAGGI Mixpy Ginger & Garlic, MAGGI Naija Pot, vinegar and oil to the blend and stir gently. Then taste to correct seasoning.
Cooking
1 Min
Spread the fish with the marinade (the blended spices) and keep them in the fridge for a while.
Cooking
25 Min
Make a charcoal BBQ. While the fire turn into medium heat, set the fishes onto the grill. Spread the marinade on the fishes time to time until end up.
Serving
1 Min
Serve with fried ripe plantain, banku, Attiéké and little tomato stew.
Classic Grilled Fish

Preparation of 5

Clean the Tilapia and make cuts all along both side of the fish. Cutting until the fish bone as more as possible to allow cooking very fast

Classic Grilled Fish

Cooking of 5

In a blender, set the chopped onion, garlics, gingers, black pepper, nutmeg powder, fresh pepper, a little water then blend. Add one MAGGI Mixpy Ginger & Garlic, MAGGI Naija Pot, vinegar and oil to the blend and stir gently. Then taste to correct seasoning.

Classic Grilled Fish

Cooking of 5

Spread the fish with the marinade (the blended spices) and keep them in the fridge for a while.

Classic Grilled Fish

Cooking of 5

Make a charcoal BBQ. While the fire turn into medium heat, set the fishes onto the grill. Spread the marinade on the fishes time to time until end up.

Classic Grilled Fish

Serving of 5

Serve with fried ripe plantain, banku, Attiéké and little tomato stew.

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