Classic Grilled Fish

Name: Classic Grilled Fish
Prep time: 10 s
Cook time: 31 s
Total time: 42 s
Yield: 6
Cuisine: African - style
Ingredients: 2 Mediums Whole Tilapia; 1 Onions (Chopped); 1 teaspoon Chopped Ginger; 10 Cloves Garlic; 1 teaspoon Black pepper powder; 1/2 teaspoon African Nutmeg; 2 teaspoons Fresh Chilli; 70 milliliters Vegetable Oil; 2 tablespoons Vinegar; 5 MAGGI Naija Pot

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Intermediate

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42 Min

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Ingredients

6 Portions

Whole Tilapia

2 Mediums

Onions, raw

Ginger root, raw

1 tsp

Garlic, raw

10 Cloves

Black pepper powder

1 tsp

African Nutmeg

0.5 tsp

Peppers, hot chili, red, raw

2 tsp

Vegetable Oil

70 mL

Vinegar

2 tbsp

MAGGI Naija Pot

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Nutritional Information

per serving

Carbohydrates

4.84 g

Energy

190.63 kcal

Total fat

8.42 g

Protein

24.26 g

per serving

Recipe steps

42 min

10 min

5 min

1 min

25 min

1 min

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Recipe steps

42 min

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Clean the Tilapia and make cuts all along both side of the fish. Cutting until the fish bone as more as possible to allow cooking very fast

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42 min

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In a blender, set the chopped onion, garlics, gingers, black pepper, nutmeg powder, fresh pepper, a little water then blend. Add 5 MAGGI Naija Pot, vinegar and oi

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42 min

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Spread the fish with the marinade (the blended spices) and keep them in the fridge for a while.

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Make a charcoal BBQ. While the fire turn into medium heat, set the fishes onto the grill. Spread the marinade on the fishes time to time until it cooks well.

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Serve with fried ripe plantain, banku, Attiéké and little tomato stew.

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