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6
ingredient_quantity
recipe ingredient
Chicken, broilers or fryers, dark meat, thigh, meat only, raw
1
large
Lemon peel, raw
10
g
Onions, raw
1
large
Garlic, raw
3
Cloves
Ginger root, raw
0.5
Medium
Butter, without salt
0.33
cup
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%)
4
tbsp
Potatoes, raw, skin
8
Peppers, sweet, green, raw
3
Mediums
Carrots, raw
4
Mediums
Spices, allspice, ground
1
tbsp
Black pepper powder
1
tsp
Spices, pepper, white
1
tsp
Spices, cumin seed
1
tsp
Paprika
1
tsp
Spices, chili powder
1
tsp
Parsley, fresh
0.5
cup
MAGGI Cube 21 (100x4g) EHP Fort NG SP
12
g
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Nutritional Information
per serving
Carbohydrates
18.58 g
Energy
256.9 kcal
Total fat
20.26 g
Protein
3.3 g
per serving
5 min
7 min
10 min
7 min
5 min
5 min
45 min
Recipe steps
84 min
Start Timer
Clean chicken very well and pat dry.
Recipe steps
84 min
Start Timer
Cut potatoes and carrots into chunks and dice bell peppers and potatoes.
Recipe steps
84 min
Start Timer
Mix all dry spices, add oil, ginger and garlic and lemon juice. Add MAGGI cubes after.
Recipe steps
84 min
Start Timer
Rub the marinade on every side if the chicken and put aside
Recipe steps
84 min
Start Timer
Rub the remaining marinade on the potatoes and carrots
Recipe steps
84 min
Start Timer
Arrange on a baking tray and put chicken on top
Recipe steps
84 min
Start Timer
Grill in an oven.
