SMOKED GOAT DAFADUKA

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Intermediate

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90 Min

Popular amongst the northern region of Ghana

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Ingredients

Beef, variety meats and by-products, liver, raw

Onion

1 Medium

Rosemary

1 Stalk

Black pepper powder

2 tsp

Garlic, raw

4 Cloves

Ginger root, raw

1 Small

Tomatoes, red, ripe, raw, year round average

6 Mediums

scotch bonnet

Onions, raw

1 Medium

Garlic, raw

6 Cloves

Onions, raw

Seeds, pumpkin and squash seed kernels, dried

0.5 tsp

Curry Powder

1 tsp

Rosemary

1 tsp

Rice, white, long-grain, regular, raw, unenriched

2 cups

Oil, sunflower, high oleic (70% and over)

6 tbsp

MAGGI Crayfish Tablette Fort 24 (60x10g) SP NG

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Nutritional Information

per serving

Carbohydrates

61.48 g

Energy

448.13 kcal

Total fat

16.13 g

Protein

14.09 g

per serving

Recipe steps

90 min

25 min

8 min

20 min

2 min

35 min

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Recipe steps

90 min

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Pour the smoked goat into a saucepan over medium heat, add onion, fresh rosemary, black pepper (1 tablespoon), garlic, ginger, 1 MAGGI Crayfish, water, stir and

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Recipe steps

90 min

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Blend half of the tomatoes, bell pepper, onion and garlic into a smooth mixture and set aside. Heat vegetable oil in a saucepan over medium heat, add the cooked s

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90 min

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Pour the sliced onion into the oil, add fennel seeds, stir until light brown. Add the chopped tomatoes, stir and let simmer for 5 minutes. Add the blended mixtur

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90 min

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Add the curry powder, ground rosemary, black pepper (1 tablespoon), 1 MAGGI Crayfish tablet stir and let simmer for 2 minutes.

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90 min

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Add the washed rice, the smoked goat stock, stir, cover and let cook for 30 minutes, stirring occasionally. Add the fried smoked goat, stir in and let cook for 5

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SMOKED GOAT DAFADUKA

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