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Riz au poulet et petit légumes

Rice with Chicken and Vegetables

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Nutritional facts per serving

40%
Daily Value *
810
Kcal/serving
Carbohydrates
74% 146g
74
Fat
14% 12g
14
Protein
12% 25g
12

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    Your main dish
    Riz au poulet et petit légumes
    Rice with Chicken and Vegetables
    50 ’
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    Intermediate

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    50 Min

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    Start cooking

    Ingredients

    6

    This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

    ,

    ingredient_quantity
    recipe ingredient
    Onions, raw
    3  
    330674
    Chicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, grilled
    100   g
    Rice, white, long-grain, regular, raw, enriched
    1   kilogram
    Carrots, raw
    2  
    Garlic, raw
    6  
    Fish, anchovy, european, raw
    200   g
    Oil, olive, salad or cooking
    50   mL
    329016
    Parsley, fresh
    1   tbsp
    330869
    Spices, bay leaf
    4   Leafs
    327310
    Ginger root, raw
    1   tbsp
    Pepper, banana, raw
    20   g
    331218
    Peppers, hot chili, green, raw
    1   tsp
    MAGGI Chicken
    2   Tablets

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    per serving

    Carbohydrates
    146.97 g
    Energy
    810.42 kcal
    Total fat
    12.34 g
    Protein
    25.43 g
    per serving

    Recipe steps

    50 min

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    30 min

    Riz au poulet et petit légumes

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    Recipe steps

    50 min

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    Cut the carrot and bell pepper into small pieces.
    Riz au poulet et petit légumes

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    50 min

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    Cut the chicken breast into pieces.
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    Recipe steps

    50 min

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    Heat the oil in a pot and fry the chopped onion and garlic. Add the pieces of chicken breast and fry till golden brown.
    Riz au poulet et petit légumes

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    Recipe steps

    50 min

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    Add the carrot and pepper pieces and the peas. Season with pepper, ginger, scotch bonnet pepper, chopped parsley and MAGGI Chicken tablets. Moisten with water and

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    A F
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    A Amit

    Nice recipe

    24-04-2025 09:36 Uhr

    F Felicity Sauncho

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    02-03-2025 03:03 Uhr

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