Chop or roughly blend all vegetables together .
Heat oil in a pan, add onions and allow to fry for 3 minutes
Add the chicken and allow to brown then remove and set aside.
In the same pot add curry, thyme and ginger/garlic, dill, chives, rosemary then stir fry for 2 minutes.
Add the roughly blended tomato and allow to fry for 10 minutes, stirring at intervals
Add MAGGI chicken Cubes and stock or water, stir, cover and allow to stew for 15 minutes.
Add carrot, sweet corn, green peas and allow to simmer for 5 minutes.