Spicy Veggie Tomato Stew
This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step1 of 4
Chop or roughly blend all vegetables together . Heat oil in a pan, add onions and allow to fry for 3 minutes
Step2 of 4
Add the chicken and allow to brown then remove and set aside. In the same pot add curry, thyme and ginger/garlic, dill, chives, rosemary then stir fry for 2 minutes.
Step3 of 4
Add the roughly blended tomato and allow to fry for 10 minutes, stirring at intervals
Step4 of 4
Add MAGGI chicken Cubes and stock or water, stir, cover and allow to stew for 15 minutes. Add carrot, sweet corn, green peas and allow to simmer for 5 minutes.