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Classic Chicken Stew
This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step1 of 4
Wash all vegetable and cut into big slices. Place vegetables and herbs in a baking tray and grill in the oven.
Step2 of 4
Fry Chicken in hot oil to brown then remove and set aside. In the same pot add curry, thyme, and ginger/garlic then stir fry for 2 minutes.
Step3 of 4
Add the roughly blended tomato and allow to fry for 10 minutes, stirring at intervals.
Step4 of 4
Add MAGGI Chicken Cubes and stock or water, stir, cover and allow to stew for 15 minutes.