12 Min
Stir-fry Noodles with Soya Chunks
.
Nutrition Value
Carbohydrates
68,4 g
Energy
704,5 kcal
Total fat
39,8 g
Fiber
5,7 g
Protein
21,2 g
Saturated Fats
6,1 g
Sodium
763,3 mg
Sugars
4,2 g
Information per serving
Ingredients
6
ingredient_quantity
recipe ingredient
700
g
Noodles, flat, crunchy, Chinese restaurant
1
large
Carrots (Diced)
1
Medium
Peppers, sweet, yellow, raw
1
Medium
Red Bell Pepper
1
Medium
Green Bell Pepper
2
MAGGI Chicken Cube
100
g
SOYACHOPS
1
Small
Onion
1
tbsp
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%)
2
Cloves
Garlic, raw
Instruction
12 Minutes
-
Step1
3 MinIn a pot of boiling water, add the noodles and the soya chunks so as to hydrate for about 3minutes, strain and set aside. -
Step2
9 MinIn another pot, Heat up some oil and stir-fry the onions, ginger and garlic, and the veggies. Add some MAGGI seasoning and the strained soya chops and noodles. Stir all together till properly cooked.
