Roast Chicken and Pan-seared Potatoes

Name: Roast Chicken and Pan-seared Potatoes
Cook time: 75 s
Total time: 80 s
Yield: 6
Cuisine: African - style
Ingredients: 1/2 Chicken pieces (thighs or drumsticks); 4 pieces of Chilli Pepper; 2 tablespoons of Olive oil; 1/2 teaspoon of garlic powder; 1 teaspoon of Paprika; 1/2 teaspoon of thyme; 2 MAGGI Chicken Cubes; 2 large Potatoes; A handful of Parsley; 2 Large Carrots

(0)

80 Min

Intermediate

Nutrition Value

Carbohydrates

7,1 g

Energy

440,3 kcal

Total fat

41,95 g

Fiber

1,86 g

Protein

9,5 g

Saturated Fats

10,86 g

Sodium

855,5 mg

Information per serving

Ingredients

0.5 kilogram

Chicken, skin (drumsticks and thighs), raw

4 pieces

Peppers, hot chili, red, raw

2 tbsp

Olive Oil

0.5 tsp

Garlic Powder

1 tsp

Paprika

0.5 tsp

Thyme

MAGGI Chicken Cube

Potatoes, raw, skin

2 cups

Parsley, fresh

2 large

Carrots (Diced)

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Step1
20 Min

Marinate the chicken pieces with MAGGI chicken, pepper, garlic powder, and paprika.
Step2
10 Min

Heat olive oil in an oven-safe pan over medium-high heat and sear the chicken on both sides until golden brown.
Step3
20 Min

Sprinkle any fresh herbs over the chicken and transfer the pan to the preheated oven to complete the cook.
Step4
5 Min

Heat olive oil in a separate pan over medium heat.
Step5
10 Min

Add the potato wedges ensuring they are in a single layer and season with Maggi chicken, pepper, and paprika.
Step6
10 Min

Cook until the potatoes are golden brown on both sides, flipping occasionally. If needed, cover the pan to help the potatoes cook through.
Step7
5 Min

Garnish with fresh parsley before serving.

Step1 of 7

Marinate the chicken pieces with MAGGI chicken, pepper, garlic powder, and paprika.

Step2 of 7

Heat olive oil in an oven-safe pan over medium-high heat and sear the chicken on both sides until golden brown.

Step3 of 7

Sprinkle any fresh herbs over the chicken and transfer the pan to the preheated oven to complete the cook.

Step4 of 7

Heat olive oil in a separate pan over medium heat.

Step5 of 7

Add the potato wedges ensuring they are in a single layer and season with Maggi chicken, pepper, and paprika.

Step6 of 7

Cook until the potatoes are golden brown on both sides, flipping occasionally. If needed, cover the pan to help the potatoes cook through.

Step7 of 7

Garnish with fresh parsley before serving.

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