PEPPER SOUP AND BOILED PLANTAIN

Name: PEPPER SOUP AND BOILED PLANTAIN
Prep time: 10 s
Cook time: 47 s
Total time: 57 s
Yield: 6
Ingredients: 500 grams Assorted meat (goat or beef); 2 fingers Ripe plantain; 2 tablespoons Spices Ground Pepper Soup Spice; 1 bulb Onions raw; 1/2 teaspoon Spices garlic paste; 1/2 teaspoon Spices ginger paste; 2 tablespoons Spices chili powder; 2 tablespoons Crayfish; 3 pieces Scotch bonnet; 2 cubes Star Seasoning; 1 MAGGI Cube; 1 bunch Scent leaf

(0)

57 Min

Intermediate

Nutrition Value

Carbohydrates

32,04 g

Energy

219,29 kcal

Total fat

2,93 g

Fiber

3,73 g

Protein

19,43 g

Saturated Fats

0,87 g

Sodium

658,56 mg

Sugars

13,8 g

Information per serving

Ingredients

500 g

Goat, raw

2 Mediums

Plantains, raw

2 tbsp

Spices, allspice, ground

1 Medium

Onions, raw

0.5 tsp

Garlic Powder

0.5 tsp

Spices, ginger, ground

2 tbsp

Spices, chili powder

2 tbsp

Crayfish Powder

3 pieces

scotch bonnet

8 g

MAGGI Star Seasoning (100x4g)

4 g

MAGGI Cube

1 bunch

Basil, fresh

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Step1
10 Min

Wash and cut the assorted meat into bite-sized pieces. Peel and cut the plantains into rounds.
Step2
10 Min

In a pot, add the assorted meat, chopped onions, ginger/garlic paste, MAGGI Mixpy seasoning and enough water to cover the meat. Boil until the meat is tender.
Step3
5 Min

Add the chopped scotch bonnet, ground pepper soup spice, crayfish, salt, chilli powder to the pot and stir.
Step4
20 Min

Allow the soup to simmer for about 15-20 minutes to let the flavors meld. Add MAGGI Star.
Step5
10 Min

Add the plantain rounds to the pot and continue cooking until the plantains are soft.
Step6
2 Min

And scent leaves and adjust seasoning if needed and serve hot.

Step1 of 6

Wash and cut the assorted meat into bite-sized pieces. Peel and cut the plantains into rounds.

Step2 of 6

In a pot, add the assorted meat, chopped onions, ginger/garlic paste, MAGGI Mixpy seasoning and enough water to cover the meat. Boil until the meat is tender.

Step3 of 6

Add the chopped scotch bonnet, ground pepper soup spice, crayfish, salt, chilli powder to the pot and stir.

Step4 of 6

Allow the soup to simmer for about 15-20 minutes to let the flavors meld. Add MAGGI Star.

Step5 of 6

Add the plantain rounds to the pot and continue cooking until the plantains are soft.

Step6 of 6

And scent leaves and adjust seasoning if needed and serve hot.

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PEPPER SOUP AND BOILED PLANTAIN

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