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African - style Easy Main course

Spaghetti with Prawns

1
30 Min
Easy

Ingredients

-
6 Portions
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

600 grams
Spaghetti
1.5 
Onions
4 
Fresh Tomatoes
2 
Red Bell Pepper
1 tablespoon
Olive Oil
0.5 teaspoon
Grounded Garlic
1 teaspoon
Curry Powder
2 
MAGGI Chicken Flavor
1 teaspoon
Black pepper powder
0.5 teaspoon
Thyme
2 teaspoons
Chopped Ginger
1 Medium
Zucchini (Chopped)
2 Large
Carrots (Diced)
6 
Dressed Prawns
2 
Fresh pepper

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Nutrition Value

Energy
484.99 Kilocalories
Protein
17.09 Grams
Carbohydrates
86.64 Grams
Sugars
7.54 Grams
Fiber
5.95 Grams
Sodium
959.31 Milligrams
Saturated Fats
1.31 Grams
Total fat
7.65 Grams
Information per serving
Lets Cook

Instruction

30 Minutes
Step1
10 Min
Wash and roughly blend tomatoes, 1 onion, fresh pepper and red bell pepper. Set aside
Step2
10 Min
Slice remaining onions. Heat oil in a pan, add the sliced onion, ginger, garlic, curry and thyme and stir-fry for 3 minutes. Add the blended vegetables and Stir-fry for 5 minutes.
Step3
10 Min
Add 2 MAGGI Chicken and water to stew base and allow to boil. Add the prawns and spaghetti, stir and allow to cook on low heat for 7 minutes, while stirring at regular intervals. Add zucchini and carrot, steam for a while and serve hot.
Spaghetti with Prawns

Step1 of 3

Wash and roughly blend tomatoes, 1 onion, fresh pepper and red bell pepper. Set aside

Spaghetti with Prawns

Step2 of 3

Slice remaining onions. Heat oil in a pan, add the sliced onion, ginger, garlic, curry and thyme and stir-fry for 3 minutes. Add the blended vegetables and Stir-fry for 5 minutes.

Spaghetti with Prawns

Step3 of 3

Add 2 MAGGI Chicken and water to stew base and allow to boil. Add the prawns and spaghetti, stir and allow to cook on low heat for 7 minutes, while stirring at regular intervals. Add zucchini and carrot, steam for a while and serve hot.

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