40 Min
Easy
PASTA AL’ARABIATTA
.
Nutrition Value
Carbohydrates
47,1 g
Energy
276 kcal
Total fat
5,3 g
Fiber
4,1 g
Protein
11 g
Saturated Fats
1,8 g
Sodium
780 mg
Sugars
5,2 g
Information per serving
Ingredients
6
ingredient_quantity
recipe ingredient
2
tsp
Oil, olive, salad or cooking
300
g
Pasta, dry, unenriched
3
Tomatoes, red, ripe, raw, year round average
1.5
cups
Onions, spring or scallions (includes tops and bulb), raw
2
MAGGI Star Seasoning (100x4g)
1
cup
Parsley, fresh
1
tsp
Ginger root, raw
1
tsp
Garlic, raw
1
tsp
Peppers, hot chili, red, raw
0.5
cup
Cheese, parmesan, grated
3
bunches
Thyme, fresh
1
cup
Onion
3
Peppers, hot chili, red, raw
1
MAGGI Signature Jollof (30x10x8g)
Instruction
40 Minutes
-
Step1
15 MinFirst, parboil penne pasta in salt water strain and cool the pasta.![PASTA AL’ARABIATTA]()
-
Step2
5 MinIn a wok add olive oil allow to heat, add onions, ginger & garlic fry.![PASTA AL’ARABIATTA]()
-
Step3
5 MinAdd fresh chili and fry for few minutes.![PASTA AL’ARABIATTA]()
-
Step4
8 MinAdd fresh peeled tomatoes and allow to fry for 8min.![PASTA AL’ARABIATTA]()
-
Step5
2 MinAdd chili powder for more heat. Add some fresh parsley, fresh thyme, 2 cubes of Maggi Star and Maggi Signature Jollof for extra flavour.![PASTA AL’ARABIATTA]()
-
Step6
2 MinAdd in cooked penne pasta and stir.![PASTA AL’ARABIATTA]()
-
Step7
2 MinFinish off with more parsley stir and allow to simmer for 2 minutes.![PASTA AL’ARABIATTA]()
-
Step8
1 MinServe hot and sprinkle parmesan cheese.![PASTA AL’ARABIATTA]()
