40 Min
Easy
PASTA AL’ARABIATTA
.
Nutrition Value
Carbohydrates
47,08 g
Energy
276,03 kcal
Total fat
5,26 g
Fiber
4,14 g
Protein
11,04 g
Saturated Fats
1,75 g
Sodium
780,02 mg
Sugars
5,24 g
Information per serving
Ingredients
6
ingredient_quantity
recipe ingredient
2
tsp
Olive Oil
300
g
Pasta (train wheel)
3
Fresh Tomatoes
1.5
cups
Spring onion
2
MAGGI Star Seasoning (100x4g)
1
cup
Parsley, fresh
1
tsp
Ginger root, raw
1
tsp
Garlic, raw
1
tsp
Peppers, hot chili, red, raw
0.5
cup
Cheese, parmesan, grated
3
bunches
Thyme, fresh
1
cup
Onion
3
Peppers, hot chili, red, raw
1
MAGGI Signature Jollof
Instruction
40 Minutes
-
Step1
15 MinFirst, parboil penne pasta in salt water strain and cool the pasta. -
Step2
5 MinIn a wok add olive oil allow to heat, add onions, ginger & garlic fry. -
Step3
5 MinAdd fresh chili and fry for few minutes. -
Step4
8 MinAdd fresh peeled tomatoes and allow to fry for 8min. -
Step5
2 MinAdd chili powder for more heat. Add some fresh parsley, fresh thyme, 2 cubes of Maggi Star and Maggi Signature Jollof for extra flavour. -
Step6
2 MinAdd in cooked penne pasta and stir. -
Step7
2 MinFinish off with more parsley stir and allow to simmer for 2 minutes. -
Step8
1 MinServe hot and sprinkle parmesan cheese.
