One Pot Lamb Sensation

Name: One Pot Lamb Sensation
Cook time: 60 s
Total time: 65 s
Yield: 6
Ingredients: 1 teaspoon Ginger root raw; 1 teaspoon Garlic raw; 1 Unit Onion; 4 Units Pepper banana raw; 1 teaspoon Curry Powder; 1 teaspoon Thyme fresh; 1 Unit Poivron rouge; 1 Unit Peppers sweet yellow raw; 1 Unit Peppers sweet green raw

(0)

65 Min

Intermediate

Nutrition Value

Carbohydrates

6,5 g

Energy

31,6 kcal

Total fat

0,4 g

Fiber

2,4 g

Protein

1,5 g

Sodium

8,9 mg

Sugars

3,2 g

Information per serving

Ingredients

1 tsp

Ginger root, raw

1 tsp

Garlic, raw

Onion

Pepper, banana, raw

1 tsp

Curry Powder

1 tsp

Thyme, fresh

Poivron rouge

Peppers, sweet, yellow, raw

Peppers, sweet, green, raw

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Step1
15 Min

Peel and cut potatoes into small dice. Put in water and put aside.
Step2
10 Min

In a pan, add oil and sautee the onions, ginger and garlic.
Step3
5 Min

Add the curry, and thyme and stir. Add the minced lamb and stir for a few minutes.
Step4
20 Min

Add in the diced potatoes and water and cover and allow to cook till the potaoes are soft.
Step5
10 Min

Add the frozen peas and carrots, stir for a few seconds and add in the bell peppers.
Step6
5 Min

Serve with any flat bread of the choice.

Step1 of 6

Peel and cut potatoes into small dice. Put in water and put aside.

Step2 of 6

In a pan, add oil and sautee the onions, ginger and garlic.

Step3 of 6

Add the curry, and thyme and stir. Add the minced lamb and stir for a few minutes.

Step4 of 6

Add in the diced potatoes and water and cover and allow to cook till the potaoes are soft.

Step5 of 6

Add the frozen peas and carrots, stir for a few seconds and add in the bell peppers.

Step6 of 6

Serve with any flat bread of the choice.

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One Pot Lamb Sensation

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