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African - style Easy Main course

Classic Pottage

0
30 Min
Easy

Recipe Variants

Ingredients

-
6 Portions
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

3 grams
MAGGI Naija Pot 24(50x4g)
1 
Onions, raw
2 
Peppers, hot chili, red, raw
1 gram
Yam, raw
2 ounces
Fish, cisco, smoked
3 
Peppers, hot chili, red, raw
1 
Tomatoes, red, ripe, raw, year round average
1 gram
MAGGI Signature Pottage (30x10x8g)
3 tablespoons
Oil, palm
2 
Crustaceans, crayfish, mixed species, wild, raw
200 grams
Spinach, raw

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Nutrition Value

Fats
8.50 Grams
Protein
3.61 Grams
Carbohydrates
5.66 Grams
Energy
107.64 Kilocalories
Information per serving
Lets Cook

Instruction

30 Minutes
Cooking
17 Min
In a clean pot, add water and blended pepper, onion, tomatoes and chillies Put on heat and bring to boil
Cooking
10 Min
Add yam, crayfish and MAGGI Naija pot and cook for 10 minutes -Add smoked fish, MAGGI Signature Pottage and palm oil, then cook for 10 minutes.
Cooking
3 Min
Add pumpkin leaves and allow to simmer for 3 minutes
Classic Pottage

Cooking of 3

In a clean pot, add water and blended pepper, onion, tomatoes and chillies Put on heat and bring to boil

Classic Pottage

Cooking of 3

Add yam, crayfish and MAGGI Naija pot and cook for 10 minutes -Add smoked fish, MAGGI Signature Pottage and palm oil, then cook for 10 minutes.

Classic Pottage

Cooking of 3

Add pumpkin leaves and allow to simmer for 3 minutes

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