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African - style Easy Main course

Light Soup for Kids

0
38 Min
Easy

Recipe Variants

Ingredients

-
6 Portions
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

3 grams
MAGGI Naija Pot 24(50x4g)
1 gram
Chicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, grilled
3 
Tomatoes, red, ripe, raw, year round average
1 gram
Onions, raw
1 gram
MAGGI Mixpy Ginger + Gar 65(10x6g) N1 NG
4 grams
Garlic, raw
100 grams
Pasta mix, Italian lasagna, unprepared
2 grams
Carrots, baby, raw
200 grams
Beans, snap, green, raw
1 cup
Water, bottled, generic
0.25 cup
Leeks, (bulb and lower leaf-portion), raw

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Nutrition Value

Fats
0.57 Grams
Protein
3.17 Grams
Carbohydrates
18.00 Grams
Energy
85.61 Kilocalories
Information per serving
Lets Cook

Instruction

38 Minutes
Preparation
3 Min
Clean and cut the vegetable: leek, carrot and green bean and reserve
Cooking
15 Min
Place a pan on fire and heat the oil. Add the chicken and cook until golden. Grind in a blender, tomatoes, garlic, onion, MAGGI Mixpy Garlic & Ginger. Pour the vegetable blended in a pot, bring to simmer for 10 minutes
Cooking
20 Min
Add water, cut vegetable: (carrot, green bean, leek) and the pasta, MAGGI Naija Pot. Bring to boil for 15 minutes and simmer for 5 minutes
Light Soup for Kids

Preparation of 3

Clean and cut the vegetable: leek, carrot and green bean and reserve

Light Soup for Kids

Cooking of 3

Place a pan on fire and heat the oil. Add the chicken and cook until golden. Grind in a blender, tomatoes, garlic, onion, MAGGI Mixpy Garlic & Ginger. Pour the vegetable blended in a pot, bring to simmer for 10 minutes

Light Soup for Kids

Cooking of 3

Add water, cut vegetable: (carrot, green bean, leek) and the pasta, MAGGI Naija Pot. Bring to boil for 15 minutes and simmer for 5 minutes

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