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African - style Easy Main course

Light Soup Pasta

0
55 Min
Intermediate

Ingredients

-
6 Portions
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1 Medium
Carrots (Diced)
5 
Fresh tomatoes (Chopped)
1 
Onions (Chopped)
0.25 piece
Leek
1 teaspoon
Chopped Ginger
4 Cloves
Chopped Garlic
2 tablespoons
Crayfish Powder
200 grams
Pasta (shell)
1 bunch
Spinach
3 
MAGGI Star Seasoning
2 
MAGGI Naija Pot
1.5 liters
Water
1 tablespoon
Curry Powder
1 tablespoon
Black pepper powder

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Nutrition Value

Energy
177.66 Kilocalories
Protein
7.80 Grams
Carbohydrates
35.40 Grams
Sugars
5.05 Grams
Fiber
4.79 Grams
Sodium
840.39 Milligrams
Saturated Fats
0.25 Grams
Total fat
1.30 Grams
Information per serving
Lets Cook

Instruction

55 Minutes
Cooking
7 Min
Cook the pasta with plain water for 5 minutes and reserve
Cooking
2 Min
Clean and slice the vegetables: leek and carrot into round shapes
Cooking
11 Min
Blend: tomatoes, ginger, garlic, onion, 3 MAGGI Star. Place a pan to heat and stir fry the blended vegetable. Add curry spice and bring to simmer for 10 minutes.
Cooking
35 Min
Add water, carrot, leek, crayfish powder, 2 MAGGI Naija Pot and cook for 30 minutes. Add shell pasta and sliced spinach, then let simmer for 5 minutes
Light Soup Pasta

Cooking of 4

Cook the pasta with plain water for 5 minutes and reserve

Light Soup Pasta

Cooking of 4

Clean and slice the vegetables: leek and carrot into round shapes

Light Soup Pasta

Cooking of 4

Blend: tomatoes, ginger, garlic, onion, 3 MAGGI Star. Place a pan to heat and stir fry the blended vegetable. Add curry spice and bring to simmer for 10 minutes.

Light Soup Pasta

Cooking of 4

Add water, carrot, leek, crayfish powder, 2 MAGGI Naija Pot and cook for 30 minutes. Add shell pasta and sliced spinach, then let simmer for 5 minutes

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