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African - style Easy Main course

Easy-Bake Jollof

5
58 Min
Intermediate

Ingredients

-
6 Portions
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

0.5 teaspoon
Ginger root, raw
1 kilogram
MAGGI Signature Jollof (30x10x8g)
3 grams
MAGGI Chicken Cube 16 (100x4g) NI NG
4 cups
Rice, white, long-grain, regular, raw, enriched
1 
Peppers, hot chili, red, raw
3 tablespoons
Vegetable oil, palm kernel
1 gram
Spices, caraway seed
3 cups
Water, bottled, generic
4 
Tomatoes, red, ripe, raw, year round average
2 
Peppers, hot chili, red, raw
0.5 teaspoon
Spices, thyme, dried
1.5 
Onions, raw
0.5 teaspoon
Spices, curry powder

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Nutrition Value

Fats
15.32 Grams
Protein
26.56 Grams
Carbohydrates
154.29 Grams
Energy
875.48 Kilocalories
Information per serving
Lets Cook

Instruction

58 Minutes
Cutting, Steam and blend vegetables
3 Min
Clean and cut into dice: carrot, red bell pepper, green bean and keep aside. Wash and cut vegetables (1 onion, tomatoes, and red bell pepper) in chunks. Add into blender and blend until smooth. Remove and add into a pot and steam until dry. Remove and set aside.
Stew It
25 Min
Slice the remaining onions. Heat the oil up, add onion, curry, thyme, bay leaf, ginger, and garlic, then stir fry for 3 minutes. Add the steamed and blended peppers, tomatoes. Add water, MAGGI Signature Jollof and Chicken, the rice and stir fry for 7 minutes.
Bake The Rice
30 Min
Add the diced vegetable and stir. Remove from heat and turn into bake dish plate. Cover with aluminum foil and bake in oven for 30 minutes at 120°C Flake with a fork at intervals.
Easy-Bake Jollof

Cutting, Steam and blend vegetables of 3

Clean and cut into dice: carrot, red bell pepper, green bean and keep aside. Wash and cut vegetables (1 onion, tomatoes, and red bell pepper) in chunks. Add into blender and blend until smooth. Remove and add into a pot and steam until dry. Remove and set aside.

Easy-Bake Jollof

Stew It of 3

Slice the remaining onions. Heat the oil up, add onion, curry, thyme, bay leaf, ginger, and garlic, then stir fry for 3 minutes. Add the steamed and blended peppers, tomatoes. Add water, MAGGI Signature Jollof and Chicken, the rice and stir fry for 7 minutes.

Easy-Bake Jollof

Bake The Rice of 3

Add the diced vegetable and stir. Remove from heat and turn into bake dish plate. Cover with aluminum foil and bake in oven for 30 minutes at 120°C Flake with a fork at intervals.

Recipe PDF
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R Rachael
Uhr

Amazing recipe

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