Chicken Kebab with Cabbage and Beans Salad

Name: Chicken Kebab with Cabbage and Beans Salad
Prep time: 40 s
Cook time: 35 s
Total time: 77 s
Yield: 6
Ingredients: 1/2 teaspoon Tumeric Powder; 1 teaspoon Spices chili powder; 1 MAGGI Chicken Tablet; 1 Sachet MAGGI Signature Jollof; 1/2 teaspoon Spices paprika; 1 Head Garlic raw; 1/2 bunch Parsley fresh; 1/2 bunch Spices coriander leaf; 2 tablespoons Oil vegetable; 1 kilogram Chicken breast tenders breaded uncooked; 1 teaspoon Spices pepper black; 3 cups Cabbage purple; 2 cups Cabbage green; 1 cup Beans; 2 cups Carrots grated; 1 cup Lettuce green leaf raw; 2 tablespoons Oil olive salad or cooking; 1/8 cup Honey; 1/4 cup Lemon juice raw; 1/2 teaspoon Spices pepper black; 1 cube MAGGI Star Seasoning; 2 cups Couscous dry; 1/2 cup Hot water; 1/2 teaspoon Spices cumin seed; 1 teaspoon Lemon peel raw; 1 bunch Parsley fresh; 1 MAGGI Signature Chicken; 4 tablespoons Oil vegetable; 1/4 cup Nuts almonds flaked; 1/2 cup Peanuts all types dry-roasted

(0)

77 Min

Intermediate

Nutrition Value

Carbohydrates

96,4 g

Energy

1035,1 kcal

Total fat

55,3 g

Fiber

11,5 g

Protein

40,8 g

Saturated Fats

8,4 g

Sodium

1671,9 mg

Information per serving

Ingredients

0.5 tsp

Curry Powder

1 tsp

Spices, chili powder

10 g

MAGGI Chicken Tablet 24(60x10g) CI-SP

8 g

MAGGI Signature Jollof (30x10x8g) NG

0.5 tsp

Paprika

1 Head

Garlic, raw

0.5 bunch

Parsley, fresh

2 tbsp

Spices, coriander leaf, dried

2 tbsp

Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%)

1 kilogram

Chicken breast tenders, breaded, uncooked

1 tsp

Black pepper powder

3 cups

Cabbage, raw

2 cups

Cabbage, raw

1 cup

Beans, kidney, all types, mature seeds, cooked, boiled, without salt

2 cups

Carrots, raw

1 cup

Lettuce, green leaf, raw

2 tbsp

Oil, olive, salad or cooking

0.13 cup

Honey

0.25 cup

Lemon juice, raw

0.5 tsp

Black pepper powder

4 g

MAGGI Star Seasoning (100x4g)

2 cups

Couscous, dry

100 g

Beverages, water, tap, well

0.5 tsp

Spices, cumin seed

1 tsp

Lemon peel, raw

1 bunch

Parsley, fresh

8 g

MAGGI Signature Miya (10x8g) NG

4 tbsp

Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%)

0.25 cup

Nuts, almonds, blanched

0.5 cup

Peanuts, all types, dry-roasted, without salt

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Step1
10 Min

Blend tumeric powder, chilli powder, 1 tablet MAGGI Chicken, 1 Sachet MAGGI signature jollof, paprika, garlic, coriander, parsley, 2 table spoons vegetable oil, chicken breasts and 1 teaspoon black pepper
Step2
10 Min

Rub paste onto chicken cutlets
Step3
2 Min

Skew chicken and leave to marinate for 2 hours in the fridge
Step4
30 Min

Pan grill on medium heat on each side
Step5
20 Min

Ina pan, add the couscous, two tablespoons vegetable oil, lemon zest, parsley, MAGGI Signature chicken, and almond nuts. Stir together till properly combined
Step6
5 Min

Add hot water and allow to sit for sometime

Step1 of 6

Blend tumeric powder, chilli powder, 1 tablet MAGGI Chicken, 1 Sachet MAGGI signature jollof, paprika, garlic, coriander, parsley, 2 table spoons vegetable oil, chicken breasts and 1 teaspoon black pepper

Step2 of 6

Rub paste onto chicken cutlets

Step3 of 6

Skew chicken and leave to marinate for 2 hours in the fridge

Step4 of 6

Pan grill on medium heat on each side

Step5 of 6

Ina pan, add the couscous, two tablespoons vegetable oil, lemon zest, parsley, MAGGI Signature chicken, and almond nuts. Stir together till properly combined

Step6 of 6

Add hot water and allow to sit for sometime

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