40 Min
Easy
Celery Fish Bisque
.
Nutrition Value
Carbohydrates
50 g
Energy
342 kcal
Total fat
7,9 g
Fiber
6,6 g
Protein
21,8 g
Saturated Fats
1,8 g
Sodium
164,1 mg
Information per serving
Ingredients
6
ingredient_quantity
recipe ingredient
3
Strips
Celery
700
g
Fish, catfish, channel, farmed, raw
1
tbsp
Garlic Powder
1
tbsp
Spices, ginger, ground
1
large
Onions, raw
4
pieces
Plantains, raw
2
tbsp
Paprika
7
pieces
scotch bonnet
5
Mediums
Carrots (Diced)
7
Potatoes, raw, skin
1
tsp
Spices, cumin seed
Instruction
40 Minutes
-
Step1
10 MinCut potato, carrot and plantain into cubes and set aside. -
Step2
5 MinIn a pot, put potato and add some water to cook. -
Step3
10 MinAdd fish and blend scotch bonnet and onion and put inside the pot -
Step4
5 MinAdd garlic paste, ginger paste, papprika, MAGGI Chicken, chopped celery and allow to cook -
Step5
5 MinAdd plantain and carrot -
Step6
5 MinServe hot
