60 Min
Intermediate
Beef Noodle Soup
.
Nutrition Value
Carbohydrates
51 g
Energy
442,3 kcal
Total fat
16,6 g
Fiber
5,6 g
Protein
21,8 g
Saturated Fats
5,3 g
Sodium
453,1 mg
Sugars
4,6 g
Information per serving
Ingredients
6
ingredient_quantity
recipe ingredient
0.5
kilogram
Beef, grass-fed, ground, raw
500
mg
Soup, beef broth, cubed, prepared with water
1
kilogram
Rice noodles, cooked
1
tbsp
Seeds, sesame seeds, whole, dried
1
tbsp
Spices, ginger, ground
1
tbsp
Garlic Powder
2
tbsp
Oil, sesame, salad or cooking
8
g
MAGGI Cube
1
Head
Cabbage
2
tbsp
Spices, coriander leaf, dried
1
bunch
Spring onion
2
Strips
Carrots (Diced)
1
piece
Peppers, hot chili, red, raw
Instruction
60 Minutes
-
Step1
10 Mincut beef into thin strips, marrinate and set aside -
Step2
10 Mincook or soak rice noodles in hot water and set aside -
Step3
10 MinPrep all vegetables and ensure bone brothis well heated up. -
Step4
10 MinFry beef strips till it is tender -
Step5
10 MinIn a glassware bowl, add noodles, then vegetables and top with beef to ones side. Pour hot broth over noodles and vegetables. -
Step6
10 MinDrizzle sesame oil, sprinkle black seed and serve.
