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This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step1 of 3
Pick and wash beans that have been soaked overnight
Step2 of 3
Drain beans and pour into a clean pot. Add water, 2 MAGGI Naija Pot and half an onion, sliced. Cook for 20 minutes (Until soft). Remove from heat and drain and keep aside. Clean and cut the potato and plantain into cubes.
Step3 of 3
Blend the vegetables: tomatoes, peppers, ginger, red bell pepper, and the remaining onion. In a pot add the palm oil then add the blended vegetables, and fry for 10 minutes. Add 1 cup of water (250 ml), potatoe cubes, plantain cubes, shredded smoked fish, crayfish powder, 3 MAGGI Star then cook for 10 minutes. Add the beans, stir and let cook a while. Turn into the blender and blend to smooth. Return into the pot and put on heat to correct consistency and serve hot with side dish: (Fried yam, potato, plantain, etc.)