45 Min
Easy
AYAMASE PASTA (LOCAL SPAGHETTI)
.
Nutrition Value
Carbohydrates
57,35 g
Energy
393,17 kcal
Total fat
10,48 g
Fiber
3,97 g
Protein
16,35 g
Saturated Fats
4,34 g
Sodium
645,11 mg
Information per serving
Ingredients
6
ingredient_quantity
recipe ingredient
3
tbsp
Oil, palm
1
tbsp
Beans, kidney, all types, mature seeds, cooked, boiled, without salt
0.5
cup
ground dry crayfish
1
large
Onions, raw
4
pieces
scotch bonnet
3
Mediums
Red Bell Pepper
10
g
MAGGI Crayfish Tablette Fort 24 (60x10g) SP NG
2
large
Smoked Fish Deboned
1
cup
Amaranth leaves, raw
400
g
Pasta, dry, enriched
8
g
MAGGI Signature Jollof
3
pieces
Egg, whole, cooked, hard-boiled
1
Fillet
Fish, mackerel, spanish, raw
Instruction
45 Minutes
-
Step1
10 MinParboil spaghetti in salt water and strain and keep aside. -
Step2
2 MinIn a pot, add palm oil, locust bens and fry. -
Step3
4 MinAdd roughly blended onions, peppers, and tatashe and continue frying. -
Step4
1 Minslowly add MAGGI Naija Pot -
Step5
1 MinAdd in boiled eggs, smoked fish and cray fish -
Step6
10 MinAdd parboiled cooked spaghetti, sprinkle ugu and allow to simmer -
Step7
10 MinFry ice fish -
Step8
7 MinGarnish food
