105 Min
Intermediate
POTATORITA AND VEGGIE CHICKEN SAUCE
.
Nutrition Value
Carbohydrates
34,97 g
Energy
202,14 kcal
Total fat
2,81 g
Fiber
7,44 g
Protein
11,43 g
Saturated Fats
0,5 g
Sodium
403,54 mg
Information per serving
Ingredients
6
ingredient_quantity
recipe ingredient
1
kilogram
Potatoes, raw, skin
6
large
Egg, white, raw, fresh
8
g
MAGGI Chicken Cube
3
cups
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%)
1
large
Onions, raw
0.5
tsp
Spices, ginger, ground
0.5
tsp
Garlic Powder
5
pieces
Peppers, hot chili, red, raw
6
Mediums
Fresh Tomatoes
3
pieces
Chicken breast tenders, breaded, cooked, microwaved
8
g
MAGGI Signature Jollof
10
g
MAGGI Chicken Tablet 24(60x10g) CI-SP
2
large
Carrots (Diced)
1
large
Red Bell Pepper
1
Medium
Peppers, sweet, yellow, raw
1
g
Green Bell Pepper
Instruction
105 Minutes
-
Step1
20 MinPeel Irish potato and slice into halves -
Step2
20 MinCook peeled potatoes in seasoned water until soft -
Step3
10 MinAllow cooked potatoes to cool under cold running water -
Step4
10 MinBeat your eggs -
Step5
20 MinPut the cooked potato into the egg and deep fry until golden brown -
Step6
10 MinIn a pan, add vegetable oil and allow to heat -
Step7
2 MinAdd onions and allow to fry -
Step8
5 MinAdd ginger and garlic paste, roughly blended pepper and tomatoes -
Step9
4 MinAdd grilled chicken breast, MAGGI chicken tablet and signature jollof. Stir and allow to cook -
Step10
2 MinAdd chopped carrots and red bell peppers -
Step11
2 MinStir and allow to simmer
