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Share a tipIngredients
6
ingredient_quantity
recipe ingredient
Beans, small white, mature seeds, raw
2
cups
Poivron rouge
2
large
scotch bonnet
4
pieces
Spices, pepper, red or cayenne
4
tbsp
Onions, raw
1
large
Crustaceans, crayfish, mixed species, wild, raw
2
tbsp
Oil, coconut
4
tbsp
Soup, stock, beef, home-prepared
100
mg
MAGGI Signature Jollof (30x10x8g)
8
g
MAGGI Crayfish Tablette Fort 24 (60x10g) SP NG
10
g
Egg, whole, cooked, hard-boiled
4
pieces
Beverages, coconut milk, sweetened, fortified with calcium, vitamins A, B12, D2
100
mL
Fish, mackerel, king, cooked, dry heat
1
Fillet
Couscous, dry
1
cup
Milk, buttermilk, dried
0.5
cup
Beverages, coconut milk, sweetened, fortified with calcium, vitamins A, B12, D2
0.5
cup
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Nutritional Information
per serving
Carbohydrates
81.96 g
Energy
603.38 kcal
Total fat
14.33 g
Protein
37.54 g
per serving
10 min
15 min
15 min
5 min
5 min
15 min
20 min
5 min
20 min
30 min
5 min
10 min
20 min
5 min
10 min
Recipe steps
190 min
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Soak beans in water
Recipe steps
190 min
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Wash beans thoroughly to ensure the back peel off
Recipe steps
190 min
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Cut some onions on washed beans, add pepper and water and blend until very smooth.
Recipe steps
190 min
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Pour paste into a bowl and add crayfish, MAGGI Signature jollof, MAGGI Crayfish and smoked mackerel.
Recipe steps
190 min
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Pour coconut oil and milk and stir well
Recipe steps
190 min
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Set the seasoned paste aside and wash moimoi leaves. Cut out the long bone like edge and grease with vegetable oil.
Recipe steps
190 min
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Fold leaves into the cone shape, carefully fold the edge in order to avoid the paste from pouring out then the dish a sizeable quantity into the con shaped leaves
Recipe steps
190 min
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Place wrapped moi-moi into the pot and put on fire
Recipe steps
190 min
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Add just a little water in the pot and put it on fire. Keep checking to ensure you still have enough water to cook the moi-moi as you keep adding the water in bi
Recipe steps
190 min
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Allow the moi-moi to cook by steaming
Recipe steps
190 min
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Unwrap and enjoy the goodness of a healthy moi-moi
Recipe steps
190 min
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Pour in the cups of water and milk into a pot and bring to boil.
Recipe steps
190 min
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Add in the couscous and stir until it gets thick but remember it should not be too thick
Recipe steps
190 min
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Add in the NoNo and sugar and stir
Recipe steps
190 min
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Serve hot with Coconut milk moi-moi
