Coconut Moi-Moi with kunun couscous

(0)

190 Min

Challenging

Nutrition Value

Carbohydrates

82 g

Energy

603,4 kcal

Total fat

14,3 g

Fiber

21,8 g

Protein

37,5 g

Saturated Fats

9,9 g

Sodium

799,4 mg

Information per serving

Ingredients

2 cups

Beans, small white, mature seeds, raw

2 large

Poivron rouge

4 pieces

scotch bonnet

4 tbsp

Spices, pepper, red or cayenne

1 large

Onions, raw

2 tbsp

Crustaceans, crayfish, mixed species, wild, raw

4 tbsp

Oil, coconut

100 mg

Soup, stock, beef, home-prepared

8 g

MAGGI Signature Jollof (30x10x8g)

10 g

MAGGI Crayfish Tablette Fort 24 (60x10g) SP NG

4 pieces

Egg, whole, cooked, hard-boiled

100 mL

Beverages, coconut milk, sweetened, fortified with calcium, vitamins A, B12, D2

1 Fillet

Fish, mackerel, king, cooked, dry heat

1 cup

Couscous, dry

0.5 cup

Milk, buttermilk, dried

0.5 cup

Beverages, coconut milk, sweetened, fortified with calcium, vitamins A, B12, D2

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Step1
10 Min

Soak beans in water
Step2
15 Min

Wash beans thoroughly to ensure the back peel off
Step3
15 Min

Cut some onions on washed beans, add pepper and water and blend until very smooth.
Step4
5 Min

Pour paste into a bowl and add crayfish, MAGGI Signature jollof, MAGGI Crayfish and smoked mackerel.
Step5
5 Min

Pour coconut oil and milk and stir well
Step6
15 Min

Set the seasoned paste aside and wash moimoi leaves. Cut out the long bone like edge and grease with vegetable oil.
Step7
20 Min

Fold leaves into the cone shape, carefully fold the edge in order to avoid the paste from pouring out then the dish a sizeable quantity into the con shaped leaves, add boiled egg and then close the top by folding excess leaves
Step8
5 Min

Place wrapped moi-moi into the pot and put on fire
Step9
20 Min

Add just a little water in the pot and put it on fire. Keep checking to ensure you still have enough water to cook the moi-moi as you keep adding the water in bits
Step10
30 Min

Allow the moi-moi to cook by steaming
Step11
5 Min

Unwrap and enjoy the goodness of a healthy moi-moi
Step12
10 Min

Pour in the cups of water and milk into a pot and bring to boil.
Step13
20 Min

Add in the couscous and stir until it gets thick but remember it should not be too thick
Step14
5 Min

Add in the NoNo and sugar and stir
Step15
10 Min

Serve hot with Coconut milk moi-moi

Step1 of 15

Soak beans in water

Step2 of 15

Wash beans thoroughly to ensure the back peel off

Step3 of 15

Cut some onions on washed beans, add pepper and water and blend until very smooth.

Step4 of 15

Pour paste into a bowl and add crayfish, MAGGI Signature jollof, MAGGI Crayfish and smoked mackerel.

Step5 of 15

Pour coconut oil and milk and stir well

Step6 of 15

Set the seasoned paste aside and wash moimoi leaves. Cut out the long bone like edge and grease with vegetable oil.

Step7 of 15

Fold leaves into the cone shape, carefully fold the edge in order to avoid the paste from pouring out then the dish a sizeable quantity into the con shaped leaves, add boiled egg and then close the top by folding excess leaves

Step8 of 15

Place wrapped moi-moi into the pot and put on fire

Step9 of 15

Add just a little water in the pot and put it on fire. Keep checking to ensure you still have enough water to cook the moi-moi as you keep adding the water in bits

Step10 of 15

Allow the moi-moi to cook by steaming

Step11 of 15

Unwrap and enjoy the goodness of a healthy moi-moi

Step12 of 15

Pour in the cups of water and milk into a pot and bring to boil.

Step13 of 15

Add in the couscous and stir until it gets thick but remember it should not be too thick

Step14 of 15

Add in the NoNo and sugar and stir

Step15 of 15

Serve hot with Coconut milk moi-moi

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Coconut Moi-Moi with kunun couscous

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