32 Min
AKARA FISH TEMPURA with EKO
.
Nutrition Value
Carbohydrates
15,7 g
Energy
165,88 kcal
Total fat
9,83 g
Fiber
3 g
Protein
5,18 g
Saturated Fats
7,76 g
Sodium
347,33 mg
Sugars
3,37 g
Information per serving
Ingredients
6
ingredient_quantity
recipe ingredient
1
Medium
Onions, raw
3
pieces
Peppers, hot chili, red, raw
10
g
MAGGI Crayfish Tablette Fort 24 (60x10g) SP NG
1
large
Smoked Fish Deboned
4
tbsp
Vegetable Oil
2
cups
Cowpeas (blackeyes), immature seeds, frozen, unprepared
Instruction
32 Minutes
-
Step1
10 MinBlend the peeled black-eyed peas, onions, and hot peppers into a smooth batter -
Step2
5 MinTransfer the batter to a bowl and add seasoning (MAGGI) to taste -
Step3
5 MinHeat vegetable oil in a frying pan. -
Step4
7 MinDrop spoonful of the batter into the hot oil, frying until golden brown -
Step5
5 MinRemove from the oil and drain on paper towels
