Hey food lovers, mark your calendars for the culinary event of the year! The MAGGI Creators Conference is landing at the Landmark Event Centre in Lagos on October 28th, 2024, and you don't want to miss it. Whether you're a food content creator, influencer, photographer, stylist, chef, nutritionist, or just someone who loves all things delicious, this is your chance to connect, create, and celebrate!
Date: October 28th, 2024
Time: 2:00 PM
Location: Landmark Event Centre, Lagos
Ready to level up your cooking game? Dive into a world of new recipes and cutting-edge techniques, all while discovering fun and unexpected ways to use MAGGI in your dishes. Whether you're a pro chef or a kitchen newbie, there's something here to spark your culinary creativity.
This is your chance to mix and mingle with fellow foodies and industry leaders. Exchange ideas, make new friends, and build your network with a community that's just as passionate about food as you are. Who knows? You might just meet your next collaborator!
Join us as we explore how MAGGI and creators like you are making magic in kitchens across the country. From inspiring delicious moments to celebrating the joy of cooking, this is where creativity and flavor come together.
Be among the first to get the scoop on the MAGGI Chicken Relaunch! Experience the exciting new twist on this beloved classic and get exclusive insights into the relaunch campaign. It's time to see how this staple can transform your dishes.
We're teaming up with TikTok to bring you exclusive content, fun challenges, and amazing opportunities to share your experience with the world. Capture the magic of the event and let your creativity shine online!
We’re thrilled to have Chef Stone as our keynote speaker. Known for his innovative take on African cuisine, Chef Stone is a culinary legend. From running The Burgundy fine dining restaurant to founding the Red Dish Chronicles Culinary School, his passion for food and creativity is truly inspiring. Plus, his philanthropic work with the Red Dish Foundation shows his dedication to giving back to communities.
The Burgundy: A fine dining restaurant in Abuja where Chef Stone elevates African cuisine with innovative dishes blending traditional flavors and modern techniques.
Red Dish Chronicles Culinary School: Founded by Chef Stone to train aspiring chefs, offering courses from basic cooking to advanced culinary arts.
Red Dish Consulting: Chef Stone's firm advises food businesses on operations and menu development, promoting culinary excellence.
Truck Central: West Africa’s first food truck park, showcasing diverse culinary talents and reflecting Chef Stone's entrepreneurial spirit.
Red Dish Foundation: Focused on hunger relief, skill acquisition, and education, the foundation supports charitable initiatives for individuals and communities in need.
Cookbooks: Chef Stone's books, like "Chef Stone Takes Africa" and "101 with Chef Stone," provide recipes and insights into African cuisine and his culinary approach.
Chef Stone’s achievements as a chef, entrepreneur, and author inspire others to pursue their passions, while his philanthropic work positively impacts communities.
Join our panel discussions featuring industry leaders like Sisi Yemmie, Kojo Junior, Anjola, Bukie Akinmade, also known as The Kitchen Muse, and Jean Claude Attipoe, aka All of JC. These experts will share their insights and experiences, inspiring you to elevate your culinary content and storytelling.
Don’t miss out on this chance to #CreateMAGGIcTogether. We're building a vibrant community of culinary creators, and we want you to be a part of it. Register now and be part of this unforgettable culinary celebration, where we’ll show you how every MAGGI meal is a chance to connect, share, and celebrate life!