45 Min
Jollof Rice with Soya Chunks
.
Nutrition Value
Carbohydrates
121,2 g
Energy
638,5 kcal
Total fat
7 g
Fiber
9,5 g
Protein
20,8 g
Saturated Fats
0,9 g
Sodium
608,4 mg
Sugars
10,8 g
Information per serving
Ingredients
6
ingredient_quantity
recipe ingredient
4
cups
Rice
5
large
Fresh Tomatoes
3
large
Red Bell Pepper
3
pieces
scotch bonnet
2
tbsp
Tomato Paste
2
tbsp
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%)
1
large
Onion
1
tbsp
Garlic Powder
1
tbsp
Spices, ginger, ground
100
g
SOYACHOPS
3
MAGGI Chicken Cube
1
MAGGI Signature Jollof
0.5
tsp
Thyme, fresh
0.5
tsp
Curry Powder
3
Leafs
Bay leaf
Instruction
45 Minutes
-
Step1
5 MinHeat up pot, add oil in the pot. Add the onions, ginger and garlic and stir-fry till translucent -
Step2
5 MinAdd the thyme, curry, bayleaf and MAGGI seasoning, stir-fry then add the tomato paste, fresh tomatoes, tatashe and rodo. -
Step3
10 MinWhen they've properly fried add MAGGI signature jollof and some water then allow to boil. -
Step4
25 MinOnce boiled, add the rice and cook for about 15 minutes, then add the soya chops and allow to cook together with the rice for an additional 10 minutes.
Nice Recipe