This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
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wash and season the beef with MAGGI Star cube, few slices of onion
Steam with the washed stockfish head
Add water to cowskin and cook till it is soft
add the crayfish, washed smoked fish, pepper and palm oil to the pot containing the meat, stock fish and cow skin.
Stir and allow to boil
Add the remaining MAGGI cube and the shredded water leaves
Allow to cook
Add the shredded pumpkin leaves, cover the pot and cook and stir again thoroughly. Allow to simmer
Serve with pounded yam
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