100 Min
Intermediate
Chicken and Potato Traybake with Pumpkins
.
Nutrition Value
Carbohydrates
43,5 g
Energy
400,8 kcal
Total fat
18,8 g
Fiber
7,6 g
Protein
17,8 g
Saturated Fats
3,6 g
Sodium
1035,3 mg
Information per serving
Ingredients
6
ingredient_quantity
recipe ingredient
8
Potatoes, raw, skin
1
tsp
Peppers, hot chili, red, raw
0.5
tsp
Black pepper powder
2
large
Poivron rouge
500
g
Chicken breast tenders, breaded, uncooked
0.5
tsp
Paprika
0.5
tsp
Curry Powder
0.5
tsp
Thyme, fresh
16
g
MAGGI Signature Miya (10x8g) NG
0.5
tsp
Spices, cumin seed
0.5
tsp
Spices, garlic powder
0.5
tsp
Spices, ginger, ground
2
tbsp
Oil, olive, salad or cooking
3
large
Carrots, raw
5
bunches
Pumpkin, raw
5
large
Tomatoes, red, ripe, raw, year round average
1
bunch
Parsley, fresh
4
gill
Onions, spring or scallions (includes tops and bulb), raw
1
large
Onions, raw
Instruction
100 Minutes
-
Step1
20 MinClean the chicken and pat dry with a paper towel and marinate with ginger powder, thyme, chili, garlic powder, paprika, MAGGi signature chicken, black pepper and oil![Chicken and Potato Traybake with Pumpkins]()
-
Step2
10 MinMarinate the chicken thoroughly with the spices and set aside![Chicken and Potato Traybake with Pumpkins]()
-
Step3
10 MinWash the potatoes and dry them with a paper towel or clean kitchen towel![Chicken and Potato Traybake with Pumpkins]()
-
Step4
10 MinCut potatoes and place them in a baking pan. Add the carrots, onions, spring onions, tomatoes, bell peppers, paprika, olive oil, MAGGI chicken, black pepper and some of the remaining spices![Chicken and Potato Traybake with Pumpkins]()
-
Step5
50 MinPlace the chicken over the seasoned vegetables. Bake at 425 degree Fahrenheit until the chicken and potatoes are cooked thoroughly![Chicken and Potato Traybake with Pumpkins]()
