This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
,
ingredient_quantity
recipe ingredient
8
Potatoes, raw, skin
1tsp
Peppers, hot chili, red, raw
0.5tsp
Black pepper powder
2large
Poivron rouge
500g
Chicken Breast
0.5tsp
Spices, paprika
0.5tsp
Curry Powder
0.5tsp
Thyme, fresh
16g
MAGGI Signature Miya
0.5tsp
Spices, cumin seed
0.5tsp
Spices, garlic powder
0.5tsp
Spices, ginger, ground
2tbsp
Olive Oil
3large
Carrots (Diced)
5bunches
Pumpkin, raw
5large
Tomatoes, red, ripe, raw, year round average
1bunch
Parsley
4gill
Onions, spring or scallions (includes tops and bulb), raw
Clean the chicken and pat dry with a paper towel and marinate with ginger powder, thyme, chili, garlic powder, paprika, MAGGi signature chicken, black pepper and oil
Step2
10 Min
Marinate the chicken thoroughly with the spices and set aside
Step3
10 Min
Wash the potatoes and dry them with a paper towel or clean kitchen towel
Step4
10 Min
Cut potatoes and place them in a baking pan. Add the carrots, onions, spring onions, tomatoes, bell peppers, paprika, olive oil, MAGGI chicken, black pepper and some of the remaining spices
Step5
50 Min
Place the chicken over the seasoned vegetables. Bake at 425 degree Fahrenheit until the chicken and potatoes are cooked thoroughly
Step1
of
5
Clean the chicken and pat dry with a paper towel and marinate with ginger powder, thyme, chili, garlic powder, paprika, MAGGi signature chicken, black pepper and oil
Step2
of
5
Marinate the chicken thoroughly with the spices and set aside
Step3
of
5
Wash the potatoes and dry them with a paper towel or clean kitchen towel
Step4
of
5
Cut potatoes and place them in a baking pan. Add the carrots, onions, spring onions, tomatoes, bell peppers, paprika, olive oil, MAGGI chicken, black pepper and some of the remaining spices
Step5
of
5
Place the chicken over the seasoned vegetables. Bake at 425 degree Fahrenheit until the chicken and potatoes are cooked thoroughly
Recipe PDF
Share with friends
Share on Facebook/Twitter/Pinterest
Share with Friends on Facebook/Twitter/Pinterest
Thank you for your rating!
We look forward to your review!
You have already rated this recipe / product.
Click on the number of stars you would like to award: the higher the number, the better the rating.
Comment 0